Green and yellow beans, rainbow carrots, purple carrots, baby carrots, spinach, spring mix lettuce, butter crunch lettuce, celery, assorted radishes, red and golden beets, broccoli, cauliflower, assorted cucumbers, red/yellow/green peppers, zucchini, patty pan squash, assorted summer and winter squash, snap peas, red and green cabbage, assorted tomatoes, cherry tomatoes, swiss chard, parsnips, turnips, blue/red/white potatoes, assorted kale, mustard greens, arugula and red and yellow onions.
Strawberries, raspberries and rhubarb. In small amounts, seasonally.
Herbs such as cilantro, basil, dill, parsley, sage and possibly a few others.
Variety of cookies, homemade toaster pastries, brownies, macrons, decorated sugar cookies, scones, hot cocoa bombs and gluten free options. Assorted other baked goods and pies upon request.